A dazzling cookbook with vibrant recipes, captivating stories
and stunning photography of Palestine
The new cookbook Zaitoun by Yasmin Khan is filled with delicious recipes using maftoul, freekeh, za’atar, almonds, Medjoul dates and olive oil – all products supplied by Zaytoun. With the same name – Zaytoun and Zaitoun are different spellings of olive in Arabic – we are pleased to offer this new book at a special price of £19 including P&P, which is a generous saving of £7 off the RRP of £26.
'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain
Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.
Published by Bloomsbury and available from Zaytoun for £19, including P&P, from Thursday 12th July.